Tacos la Catrina
Mexico is a country full of history, culture and traditions, such as its gastronomy. Mexican food is one of the most recognized cuisines in the world due to the perfect fusion of the Mexican and Spanish cultures. The result brings a huge gamma of dishes with flavors and techniques that vary from North to South and West to East of the country.
Meet Alejandro! The Chef behind the flavors on Tacos la Catrina.
Since he was a child, Alejandro enjoyed seeing his Grandma cooking. She took some classes of Mexican cuisine and she was always practicing and delighting the family with wonderful dishes. “It was always a treat when my grandma made something special like pacholas, corundas or tortitas de papa. Even the simplest thing like rice with beans with her magic touch of a roasted tomato salsa was a moment of joy”.
Following his grandma’s passion, Alejandro graduated from A Culinary School in Morelos, Mexico and decided to invested time in learning Mexico’s original unique and delicious dishes from their proper regions.
His authenticity has been influenced by incredible native people from different regions of Mexico that have been preparing their family’s recipes for generations using antique techniques to achieve the original and authentic flavors.
With more than 20 years of experience in the restaurant industry and mastering new culinary techniques, Alejandro has been able to bring Mexican cuisine to the next level without compromising the traditions and flavors so you can enjoy this wonderful food without the need of going to Mexico.
